ABOUT OUR Restaurant
It was with a passion for cooking that Paul Raj John started HillTop -a family owned & operated business… From the young age of twelve, Paul developed his cooking skills through his beloved mother, who was the perfect mentor. Originally a professional quality inspector in the engineering field, the appreciation and compliments for Pauls’s authentic cooking that came from family and friends encouraged him to take a certified course in the catering industry, and finally lead him to open his own restaurant.
For more than 19 years, HillTop has been serving its ever growing list of satisfied customers. If you are visiting us for the first time, Paul and the entire HillTop team would like to extend a warm welcome to you and thank you for your visits that has blessed our restaurant. We greatly appreciate any comments and compliments, so that we improve our service. To your delight, we have upgraded our menu, and bring some fascinating dishes from Malaysia, Singapore, Sri Lanka and even South Africa. We cater for all types of events, and can make menus to suit your choice. “If you find our food & service bad please tell us, If it’s good please tell others.”
Perfect For Dining
A fine dining restaurant has a formal atmosphere, is almost always a sit down restaurant, and has a fancier menu than most restaurants.
Always New Menu
We will try to keep menu updated, but sometimes special events, special weather, or supply may necessitate changes.
Only Best Service
Customer service is the act of taking care of the customer’s needs by providing and delivering professional, helpful, high quality service.